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An excellent brunch drink, this Orange Raspberry Mimosa Cocktail is the perfect fit to celebrate the arrival of spring! Just mix Champagne with Orange juice and you're ready to serve!



Total time

0 minutes


Brunch, Drinks


  • 2 large oranges
  • 750 ml of champagne
  • 1 cup of frozen raspberries
  • decoration:
  • juice of half a lemon
  • 1 tbs granulated sugar
  • rosemary twigs


  1. Before serving, decorate glasses: drop the top of the glasses in lemon juice, then roll around in granulated sugar. The lemon juice will help stick the sugar to the glass.
  2. Cut oranges in half and squeeze juice. Pour through a strainer to remove any big bits. Alternatively, use store-bought orange juice.
  3. Pour orange juice in glasses first. Ideally, use one part orange juice to one part champagne. We only added about 2 tbs of orange juice per glass. Pour champagne over orange juice.
  4. Serve with a handful of frozen raspberries (for color). Optionally, stick in a twig of rosemary in each glass for flavor and decoration.
  5. View the recipe instructions at Vibrant Plates

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