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This is a special post for our blogging buddy PJ who is expecting her second child in a couple of weeks. Our ever enthusiastic blogging marathon group thought of having a virtual baby shower for PJ and all of us have cooked up a dish from her blog to celebrate this event. PJ's space has a ton of awesome recipes and I had a lot of them bookmarked. I also chose a couple of dishes that I wanted to make for this celebration, but as usual time just flew out of my hands and I finally decided to make this...


4 serving

Total time

40 minutes




  • ½ cup Rice
  • 1 cup Curd yogurt (/)
  • ¼ cup milk
  • 3 onions (- finely chopped)
  • 1 carrot (- small, finely diced)
  • 3 chilies (Green - slit)
  • ¼ tsp Turmeric
  • to taste Salt
  • ½ tsp Mustard seeds
  • ½ tsp seeds (Cum)
  • ½ tsp Urad dal


  1. Cook rice until very soft. Keep aside to cool.
  2. Add yogurt, milk, turmeric and salt. Mix well and keep aside.
  3. Heat 2tsp oil in a small saucepan, add the tempering ingredients and once the seeds start to splutter, add the green onions and carrots and saute until cooked through, about 4-5minutes.
  4. Add veggies to the rice and mix well.
  5. Serve at room temperature or chilled.
  6. View the recipe instructions at Cook's Hideout

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