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Paprika Baked Chicken Thighs are easy, succulent, Skinless, Bone-in Chicken Thighs oven baked with a special blend of spices that are infused with Smoked Paprika and cayenne pepper. This seasoning blend is great on any grilled meats, including chicken breasts, beef and kabobs.



Total time

65 minutes


  • 8 chicken thighs (bone-in, skinless)
  • 2 tbsp Spice Blend for Chicken or Beef
  • ½ tsp kosher salt
  • 2 tbsp mayonnaise or oil (virgin olive oil or vegetable oil)
  • 2 tbsp chopped parsley (for garnish)
  • 4 tbsp smoked paprika
  • 3 tbsp garlic powder
  • 1 tbsp onion powder
  • 3 tbsp ground black pepper
  • 1 tsp cayenne pepper
  • 3 tbsp brown sugar


    View the recipe instructions at Let the Baking Begin!

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