Peanut Butter Crunch Bars

Recipe by Catching Seeds

Peanut Butter Crunch Bars are a creamy & crispy sweet treat that is healthy enough to enjoy as a snack! These gluten free bars are naturally sweetened. 

Ingredients

• 1½ cup creamy peanut butter
• ⅓ cup + 2 tablespoons honey
• ½ cup peanut butter powder
• 1½ cups puffed rice
• ¾ cup Peanuts
• ½ cup chocolate chips
• ¼ cup chia seeds

Method

1. Add the peanut butter, honey, and peanut butter powder to a bowl and stir to combine. Add in the remaining ingredients and mix well until everything is evenly distributed.
2. Line a 9x9 baking dish with a parchment paper sling. Add the dough to the baking dish and press it down to fill the dish. Place in the fridge for 2 hours to set. Remove from the pan using the parchment sling and cut into squares. Serve and store leftovers in the refrigerator.

View the recipe instructions at Catching Seeds