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Potatoes are always the perfect side dish! Perfect Roasted Potato Wedges are easy and can be seasoned any way you like.



Total time

70 minutes




  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Cajun seasoning (preferably salt-free)
  • 1 teaspoons seasoned salt
  • 1 teaspoons coarse ground black pepper
  • ½ teaspoon cayenne pepper
  • 3 pounds medium waxy potatoes such as Yukon Gold or Red Bliss
  • ¼ cup olive oil ((divided))


  1. Preheat oven to 375 degrees.  Line a 15 x 10-inch rimmed baking sheet with non-stick aluminum foil.  Set aside.
  2. Combine garlic powder, onion powder, Cajun seasoning, seasoned salt and black pepper in a small bowl.
  3. Scrub the potatoes and blot dry.  Cut into even-sized wedges (6-8 per potato).
  4. Place in a bowl and drizzle with oil.  Sprinkle with seasoning blend and toss well to coat.
  5. Spread out on a baking sheet, making sure each potato wedge has a cut side touching the non-stick aluminum foil.
  6. Roast for 25-30 minutes.  Flip each potato so the other cut side is touching the non-stick aluminum foil.  Roast an additional 25-30 minutes.
  7. View the recipe instructions at From a Chef's Kitchen

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