Perfect Roasted Potato Wedges

Recipe by From a Chef's Kitchen

Potatoes are always the perfect side dish! Perfect Roasted Potato Wedges are easy and can be seasoned any way you like.

Ingredients

• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon Cajun seasoning (preferably salt-free)
• 1 teaspoons seasoned salt
• 1 teaspoons coarse ground black pepper
• ½ teaspoon cayenne pepper
• 3 pounds medium waxy potatoes such as Yukon Gold or Red Bliss
• ¼ cup olive oil ((divided))

Method

1. Preheat oven to 375 degrees.  Line a 15 x 10-inch rimmed baking sheet with non-stick aluminum foil.  Set aside.
2. Combine garlic powder, onion powder, Cajun seasoning, seasoned salt and black pepper in a small bowl.
3. Scrub the potatoes and blot dry.  Cut into even-sized wedges (6-8 per potato).
4. Place in a bowl and drizzle with oil.  Sprinkle with seasoning blend and toss well to coat.
5. Spread out on a baking sheet, making sure each potato wedge has a cut side touching the non-stick aluminum foil.
6. Roast for 25-30 minutes.  Flip each potato so the other cut side is touching the non-stick aluminum foil.  Roast an additional 25-30 minutes.

View the recipe instructions at From a Chef's Kitchen