Recipe by Cook's HideoutVisit website
Wish you all a very Happy Deepavali. Pulihora (tamarind/lemon/mango rice) and garelu (vada) are the most frequently made festival food in our household. I think it’s the same case in most of the South Indian families. My attempts in making garelu have not been very successful. First attempt failed because of too much water in the batter and I ended up making punukulu (after adding almost a cup of rice flour). Next time, I made sure that I don’t add too much water, but for some strange reason, my garelu were really hard. When I was almost on the verge...