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This is a spicy, crunchy and very addictive snack that is widely sold on the beaches of India. It is called Pidatha Kinda Pappu in Andhra and Jhal Muri around the world.


2 Servings

Total time

10 minutes


  • 2 cups Murmure
  • 1 cup Fried Corn Poha (sold as corn flakes in Indian stores)
  • ½ cup Thin Sev
  • 3 tbsp red onion (finely chopped)
  • 1 green Chilies (finely chopped)
  • 1 medium Tomato, deseeded and finely chopped
  • 3 tbsp roasted peanuts
  • 2 tbsp Putnalu (dalia)
  • 1 tbsp Lemon Lime juice
  • to taste Salt
  • ½ tsp ground cumin
  • ½ tsp Chaat Masala


  1. Combine onions, green chilies, tomatoes, peanuts, putnalu (dalia), ground cumin, chaat masala and salt. Mix well.
  2. Stir in murmure, fried corn poha, sev and lemon/ lime juice. Mix well and serve immediately.
  3. View the recipe instructions at Cook's Hideout

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