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As soon as I hear the word “avocado”, I can speak for hours on how healthy, tasty, beautiful it is and in many ways of using it. My favorite ever avocado recipe is this guacamole with pistachio. I …


4 servings

Total time

10 minutes


Sides, Lunch


  • 2 medium avocados well ripped
  • juice of half lemon
  • of salt
  • a pinch of black pepper
  • ⅓ cup chopped pistachios


  1. Chop pistachios and set aside.
  2. Juice the lemon and set aside.
  3. Remove skin and stone from the avocados. Keep the stones, I’ll explain why in the next steps.
  4. Cut them in quarters put in a medium bowl and mash with a fork. Add lemon juice and chopped pistachios.
  5. Add salt and pepper to your taste.
  6. Transfer it to your serving bowl and enjoy immediately.
  7. View the recipe instructions at Mandarina

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