Recipe by

Visit website

Potato Salad with Mustard and herbs is a delicious side dish to serve at your next barbecue or a picnic or any other summer party you are planning for.


4 Servings

Total time

40 minutes




  • 3 medium Potatoes, peeled and cubed
  • 3 scallions (chopped)
  • 1 tbsp Herbed Mustard*
  • 3 tbsp mayonnaise
  • 2 tbsp fresh parsley
  • to taste Salt Pepper


  1. Place potatoes in a saucepan, along with water enough to cover the potatoes by 1". Bring to a boil, lower the heat and simmer the potatoes until fork tender, about 12~15 minutes.
  2. In the meantime, whisk the mustard, mayonnaise, salt and pepper in a mixing bowl.
  3. Drain the potatoes well and add them to the bowl along with scallions and parsley. Mix well and serve at room temperature.
  4. View the recipe instructions at Cook's Hideout

View this recipe plus 5,000 more in our FREE app

Preview in browser for now