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Total time

20 minutes




  • 1 large bag of pretzel chips (may not use the whole bag)
  • 1 cup butter
  • 1 tbsp brown sugar
  • ½ tsp vanilla
  • 1 oz 10 bag dark chocolate chips
  • sprinkles (optional)


  1. Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper sprayed with baking spray. Lay out pretzels evenly across the baking sheet so that very little of the parchment paper shows.

    In a sauce pan, melt together butter and sugar. Bring to a boil, and let boil for 5 minutes, or until the sugar and butter turn an amber color .Stir in vanilla.

    Pour caramel over the pretzels. Bake in the oven for 5 minutes. Remove from the oven and sprinkle chocolate chips over the top and let sit for about a minute to soften.

    Use a knife or spatula to spread across the top of the pretzels. Sprinkle top with sprinkles. Let cool for 10 minutes at room temperature, then move to the fridge or freezer to cool and harden.

    Break into small pieces and store in an airtight container.
  2. View the recipe instructions at The Honey Blonde

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