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Easy to make and flavorful Pudina Vegetable Pulao, mint flavored pilaf.


Servings

34 serving

Total time

65 minutes

Cuisines

Indian

Courses

Dinner


Ingredients

  • 1 cups basmati rice (– (soaked in water for at least ½ hr))
  • 2 small or 1 Potatoes (– medium)
  • (1.25l) fish stock (Mixed vegetables (carrots, beans, peas) – (I used frozen mixed vegetables))
  • 1 onion (– medium thinly sliced)
  • (1.25l) fish stock ((Mint))
  • 2 - 3 chilies (Green)
  • (1.25l) fish stock
  • (1.25l) fish stock (paste)
  • (1.25l) fish stock
  • to taste Salt
  • 1 cinnamon (” – stick)
  • 2 - 3 pods Cardamom
  • 1 bay leaf
  • 2 - 3 Cloves


Method

  1. Make a paste of mint and green chilies adding very little water.
  2. Heat 2tbsp of oil in pressure cooker. Add all the spices and sauté for 1minute. Add onions and ginger-garlic paste fry till translucent.
  3. Add all the veggies, mint-chili paste mix well. After the veggies sweat out for about 5 minutes, add rice, chili powder, garam masala, salt and water.
  4. Pressure cook for 2 whistles. Serve hot with onion raita and chips.

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