Pudina Vegetable Pulao

Recipe by Cook's Hideout

Easy to make and flavorful Pudina Vegetable Pulao, mint flavored pilaf.

Ingredients

• 1 cups basmati rice (– (soaked in water for at least ½ hr))
• 2 small or 1 Potatoes (– medium)
• (1.25l) fish stock (Mixed vegetables (carrots, beans, peas) – (I used frozen mixed vegetables))
• 1 onion (– medium thinly sliced)
• (1.25l) fish stock ((Mint))
• 2 - 3 chilies (Green)
• (1.25l) fish stock
• (1.25l) fish stock (paste)
• (1.25l) fish stock
• to taste Salt
• 1 cinnamon (” – stick)
• 2 - 3 pods Cardamom
• 1 bay leaf
• 2 - 3 Cloves

Method

1. Make a paste of mint and green chilies adding very little water.
2. Heat 2tbsp of oil in pressure cooker. Add all the spices and sauté for 1minute. Add onions and ginger-garlic paste fry till translucent.
3. Add all the veggies, mint-chili paste mix well. After the veggies sweat out for about 5 minutes, add rice, chili powder, garam masala, salt and water.
4. Pressure cook for 2 whistles. Serve hot with onion raita and chips.

View the recipe instructions at Cook's Hideout