Recipe by

Visit website

These Vegetarian Pumpkin Kale Fritters are an 8 ingredient recipe with extra crispy golden exteriors and creamy and warm interiors. The perfect side dish for any meal!


Servings

6 servings

Total time

30 minutes

Courses

Sides


Ingredients

  • 3½ cups cooked grains ((I used a rice/quinoa mix))
  • 1 cup pumpkin puree
  • 1 cup finely chopped kale
  • 2 eggs (beaten)
  • ¼ cup arrowroot starch
  • 3 cloves garlic
  • 2 teaspoons GF miso
  • ½ teaspoon salt
  • ½ teaspoon crushed red pepper flakes
  • avocado oil (for cooking)


Method

  1. In a bowl, stir together all of the ingredients except the avocado oil.
  2. Heat a large pan over medium heat. Add in some avocado oil. Once the oil is hot, drop a spoonful of the batter into the pan. Use the back of a spatula to press it into a flat disk shape.

    Cook until golden brown, about 2-4 minutes. Flip and cook until the second side is golden brown. Repeat until all of the batter is cooked, adding more oil to the pan as needed. Serve with garlic aioli or dipping sauce of choice.

Stop Wasting Time Searching for Recipes

Let them come to YOU with HeyFood

  Over 5,000 recipes like this one, matched to your tastes

  Eliminate the age-old problem "what's for dinner?"

  Support for most major diets and allergies

No, thanks