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Quinoa is such a versatile grain, just like rice, but nutritionally way better than rice. I love the way quinoa swells up with the distinct white ring and the kernel turning transparent – it’s just beautiful. I also like the slightly nutty bite and taste that the cooked grains have. I use quinoa pretty much like rice and make pilafs or even pulihora with it. When I saw this recipe for Quinoa upma in India Cookbook by Pushpesh Pant, I wanted to try it right away. I don’t know if it happens to you too but sometimes when I see...