Radish Greens Pesto

Recipe by From a Chef's Kitchen

Pungent, peppery radish greens make perfect pesto and pack a nutritional punch!

Ingredients

• 4 cups radish tops (packed) (washed and dried)
• 3 cloves garlic (finely chopped)
• juice of 1/2 a lemon
• ½ cup sliced or slivered almonds, coarsely chopped macadamia nuts or pistachios
• ½ cup freshly grated Parmesan cheese
• ⅓ cup extra-virgin olive oil plus more as needed
• salt and freshly ground black pepper (to taste)

Method

1. Combine first 6 ingredients in a food processor or blender.  Process until smooth, scraping down the sides as needed.  Add additional olive oil to achieve a thick sauce consistency.  Season to taste with salt and black pepper.

View the recipe instructions at From a Chef's Kitchen