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4 servings

Total time

10 minutes




  • 2 teaspoons packed finely grated beet
  • 2 cups unsweetened vanilla almond milk
  • 2 tbsp maple syrup
  • 4 tablespoons raw cacao powder
  • 1 very ripe banana
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 cups gluten-free rolled oats


  1. Add all the ingredients, except oats, into a blender and blend until smooth. Combine with the oats and ladle into jars. Let the oatmeal sit overnight and the next morning serve with desired toppings

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