Add the brussel sprouts to a baking sheet. Drizzle in the olive oil, salt and pepper. Mix well to coat the sprouts. Bake for 2~35 minutes, stirring once in the middle, until the sprouts are roasted and fork tender.
Remove the brussel sprouts from the oven. Stir in the grated Parmesan cheese and serve warm.
View the recipe instructions at Cook's Hideout
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