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Roasted Brussels Sprouts with Parmesan cheese is an easy to make side dish that is delicious. It is a great to serve as a side dish or a starter.


4 servings

Total time

40 minutes




  • 3 cups Brussel Sprouts (trimmed and halved)
  • 2 tbsp extra virgin olive oil
  • 2 tbsp Parmesan cheese (grated)
  • to taste Salt Pepper


  1. Preheat the oven to 400°F.
  2. Add the brussel sprouts to a baking sheet. Drizzle in the olive oil, salt and pepper. Mix well to coat the sprouts. Bake for 2~35 minutes, stirring once in the middle, until the sprouts are roasted and fork tender.
  3. Remove the brussel sprouts from the oven. Stir in the grated Parmesan cheese and serve warm.
  4. View the recipe instructions at Cook's Hideout

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