Roasted Green Beans with Tomato Caper Relish

Recipe by From a Chef's Kitchen

Roasted Green Beans with Tomato Caper Relish is a combination of two of summer's best veggies creating a beautiful, elegant yet easy flavor-packed side dish!

Ingredients

• green beans
• 2 pounds green beans, stem end trimmed
• 2 tablespoons olive oil ((divided))
• salt and freshly ground black pepper (to taste)
• relish
• 1 large tomato, seeded and chopped (reserve any juice)
• 2 tablespoons fresh parsley
• 2 tablespoons red onion
• 2 cloves garlic (minced)
• 2 tablespoons capers (drained)
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil ((divided))
• 2 teaspoons honey
• ½ teaspoon crushed red pepper flakes
• salt and freshly ground black pepper, if desired

Method

1. GREEN BEANS
2. Preheat oven to 375 degrees.
3. Place green beans on a nonstick baking sheet or on a baking sheet lined with nonstick aluminum foil. Drizzle green beans with olive oil and toss to coat. Season to taste with salt and black pepper. Roast for 15-20 minutes or until almost tender and lightly browned in places.
4. RELISH
5. While beans are roasting, prepare the relish.
6. Combine all relish ingredients in a small bowl.
7. TO SERVE: Place beans in a serving bowl and top with relish. Serve immediately.

View the recipe instructions at From a Chef's Kitchen