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Roasted Green Beans with Tomato Caper Relish is a combination of two of summer's best veggies creating a beautiful, elegant yet easy flavor-packed side dish!


Total time

0 minutes


  • green beans
  • 2 pounds green beans, stem end trimmed
  • 2 tablespoons olive oil ((divided))
  • salt and freshly ground black pepper (to taste)
  • relish
  • 1 large tomato, seeded and chopped (reserve any juice)
  • 2 tablespoons fresh parsley
  • 2 tablespoons red onion
  • 2 cloves garlic (minced)
  • 2 tablespoons capers (drained)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon olive oil ((divided))
  • 2 teaspoons honey
  • ½ teaspoon crushed red pepper flakes
  • salt and freshly ground black pepper, if desired


  2. Preheat oven to 375 degrees.
  3. Place green beans on a nonstick baking sheet or on a baking sheet lined with nonstick aluminum foil. Drizzle green beans with olive oil and toss to coat. Season to taste with salt and black pepper. Roast for 15-20 minutes or until almost tender and lightly browned in places.
  5. While beans are roasting, prepare the relish.
  6. Combine all relish ingredients in a small bowl.
  7. TO SERVE: Place beans in a serving bowl and top with relish. Serve immediately.

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