Recipe by

Visit website

Roasted Green Beans with Tomato Caper Relish is a combination of two of summer's best veggies creating a beautiful, elegant yet easy flavor-packed side dish!


Total time

0 minutes


  • green beans
  • 2 pounds green beans, stem end trimmed
  • 2 tablespoons olive oil ((divided))
  • salt and freshly ground black pepper (to taste)
  • relish
  • 1 large tomato, seeded and chopped (reserve any juice)
  • 2 tablespoons fresh parsley
  • 2 tablespoons red onion
  • 2 cloves garlic (minced)
  • 2 tablespoons capers (drained)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon olive oil ((divided))
  • 2 teaspoons honey
  • ½ teaspoon crushed red pepper flakes
  • salt and freshly ground black pepper, if desired


  2. Preheat oven to 375 degrees.
  3. Place green beans on a nonstick baking sheet or on a baking sheet lined with nonstick aluminum foil. Drizzle green beans with olive oil and toss to coat. Season to taste with salt and black pepper. Roast for 15-20 minutes or until almost tender and lightly browned in places.
  5. While beans are roasting, prepare the relish.
  6. Combine all relish ingredients in a small bowl.
  7. TO SERVE: Place beans in a serving bowl and top with relish. Serve immediately.

Stop Wasting Time Searching for Recipes

Let them come to YOU with HeyFood

  Over 5,000 recipes like this one, matched to your tastes

  Eliminate the age-old problem "what's for dinner?"

  Support for most major diets and allergies

No, thanks