Roasted Hasselback Beets with Dill Dressing

Recipe by From a Chef's Kitchen

Elegant enough for guests, Scandinavian-inspired Roasted Hasselback Beets with Dill Dressing will become your new favorite way to enjoy beets!

Ingredients

• beets
• 12 small to medium beets
• ¼ cup vegetable or canola oil (divided)
• salt and freshly ground black pepper
• dressing
• ¼ cup white wine vinegar
• ⅓ cup vegetable or canola oil
• 2 tablespoons honey (to taste)
• 2 tablespoons fresh dill
• salt and freshly ground black pepper

Method

1. BEETS:  Preheat oven to 375 degrees.
2. Peel the beets and cut "hasselback" style."  Place on a non-stick baking sheet and drizzle with oil and season with salt and black pepper.
3. Roast for 1 hour or until easily pierced with a knife.
4. DRESSING:  While beets are roasting, whisk together vinegar, oil, honey, dill, salt and black pepper.  When ready to serve, drizzle beets with vinaigrette.

View the recipe instructions at From a Chef's Kitchen