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Recipe to make a quick chopped (or grated) salad that almost requires no cooking. The only component that is cooked is the grated potato that is fried until nice and crispy.


4 serving

Total time

30 minutes




  • supermarket roast chicken, approximately 200g once shredded (of , thinly sliced)
  • 1 beet (Small Red , grated)
  • 1 carrot (Medium , grated)
  • supermarket roast chicken, approximately 200g once shredded (Frozen , thawed)
  • 1 potato (Medium , peeled and grated)
  • 1 onion (Small , finely diced)
  • 2 ~ 3 tbsps Mayonnaise ((use vegan mayo for vegan version))
  • 1 clove garlic (, finely minced)
  • to taste Salt Pepper (&)


  1. In a small bowl, stir the minced garlic into mayonnaise and set aside.
  2. Heat 2~3tbsp olive oil in a pan and add the grated potatoes and cook them until golden brown and crispy. Make sure to do this in batches.
  3. In a serving bowl, place all the ingredients separately.
  4. Add the mayonnaise dressing just before serving and mix everything together along with salt & pepper. Serve right away!!
  5. View the recipe instructions at Cook's Hideout

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