Spiced Pumpkin Bread

Recipe by The Gourmet RD

Prepare yourself for something delicious. What we have here is the absolute perfect treat for November.  Today is may be 65 degrees and sunny (!!), but the leaves have turned, we are all thinking about

Ingredients

• 1 (15 oz.) can pumpkin puree
• 3 tbsp oil
• 3 eggs
• ½ tbsp brown sugar
• 1 cup oat flour (or whole wheat pastry, whole wheat, all-purpose)
• 1½ tsp baking powder
• ¾ tsp baking soda
• ¾ tsp coarse salt
• ¾ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground ginger
• pinch ground cloves
• 1 tbsp granulated sugar

Method

1. Preheat oven to 350 degrees. In a medium bowl, whisk together pumpkin puree, oil, eggs and brown sugar until combined. In a separate medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cloves. Add dry ingredients to wet ingredients, slowly, whisking until just combined. Pour batter into a greased loaf pan. Sprinkle top with granulated sugar. Bake 55-65 minutes, until toothpick inserted in center comes out almost clean.

View the recipe instructions at The Gourmet RD