Recipe by

Visit website

Try replacing rice with this spicy chickpea side dish as it's low in carbs and packed full of flavour!


Servings

2-3 people

Total time

5 minutes

Cuisines

Indian

Courses

Sides


Ingredients

  • 400 g canned chickpeas
  • ½ small Onion (sliced)
  • 4 baby tomatoes (chopped)
  • 1 tbsp tomato puree
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • fresh coriander
  • pinch chilli powder (more if desired)
  • splash water
  • salt and pepper
  • 120 g spinach


Method

  1. Fry the onions in a bit of oil in a saucepan until soft.
  2. Add the tomatoes and tomato puree and give it a good stir.
  3. Add the chickpeas and stir.
  4. Then add all the spices and stir it in so the chickpeas are coated.
  5. Add the fresh coriander and splash of water and give it a good stir.
  6. Add the spinach and cook for about 3-4 minutes until the spinach is cooked.
  7. Serve with your favourite curry! Enjoy!

Take the Stress out of Mealtimes

Save time & money planning meals while eating simple, delicious & nutritious food

  Over 5,000 recipes like this one, matched to your tastes

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks