Recipe by

Visit website

I am a huge salad fan. They’re easy to make, colorful, tasty, healthy, and you can have so much fun experimenting with them. I try to have salads at lunch and dinner, apart from the main dish, or s…

Total time

0 minutes


  • 2 hands full of fresh spinach
  • 20 g Parmesan 
  • 5 strawberries ((optional))
  • 1 blood orange
  • 2 tbs toasted almond flakes
  • 1 tbs seeds (sunflower seeds, flax-seeds, sesame seeds, chia seeds)
  • 2 tbsp olive oil ((divided))
  • 1 tbs lemon juice
  • salt
  • pepper
  • 2 tbsp olive oil ((divided))
  • 1 tsp Tahini
  • ½ tsp honey
  • 1 tbs zest and juice of lemon
  • salt
  • pepper
  • 1 tbs olive oil ((divided))
  • 1 tsp balsamic vinegar
  • salt
  • pepper
  • 2 tbsp blood orange juice
  • ½ tsp mustard
  • 1 tbsp olive oil ((divided))
  • salt
  • pepper


  1. Chop the spinach by hand.
  2. Cut strawberries and blood orange into small pieces and add them to the salad mix.
  3. Prepare the salad dressing by mixing all the ingredients together in a small jar and pour it over salad making sure that it dresses all the greens.
  4. Finally add Parmesan, almonds and seeds.
  5. Enjoy

Get this recipe plus 5,000 more for FREE

With HeyFood you'll save time & money planning meals while eating simple, delicious & nutritious food

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks