Spring Herb Egg Frittata {Low-Carb, Gluten-Free}

Recipe by Vibrant Plates

Our family's classic herb egg frittata recipe, made in 15-minutes with fresh spring herbs, eggs, and prosciutto. This recipe is low-carb & gluten-free!

Ingredients

• 5 eggs
• pinch of salt
• dash of black pepper
• 100 grams prosciutto
• 6 cups mixed fresh herbs

Method

1. Wash and thoroughly dry the herbs with a towel, then chop finely (you should get about 2 cup of chopped herbs).
2. Toss the chopped herbs into a bowl, add eggs, season with salt and pepper and give it a good whisk so the eggs increase in size and get fluffier.
3. Cut the prosciutto slices into smaller pieces.
4. In a large pan heat some olive oil, add sliced prosciutto and fry on both sides until crispy.
5. Pour the herb egg mixture over the fried prosciutto, stir a bit to ensure a level surface, and cook on medium fire with the lid on for about 5 minutes, or until the bottom side of the frittata looks golden-brown.
6. Then, with the help of the lid, turn the frittata over and cook on the other side for a couple of minutes, lid off.
7. Once cooked, remove the frittata from heat and serve with a big bowl of salad, or a slice of bread.
8. You can store the frittata refrigerated in an air-tight container for up to 2 days.

View the recipe instructions at Vibrant Plates