Strawberry-Arugula Salad with Fruity Jam Dressing

Recipe by Cook's Hideout

I'm a huge fan of food related shows and competitions on TV. I used to watch a ton of cooking shows before, but with the kiddo taking over the TV and the busy work-life schedule, I don't get to watch my favorite cooking shows anymore. But any chance I get, Food Network & Cooking Channel are the channels I spend most time watching. Rachael Ray's 30minute meals is probably the first ever cooking show I watched after coming to the States waaaaaay back in the day (just to put a perspective, I just completed my 11 years in the US)....

Ingredients

• 1 cup strawberries (- hulled and thinly sliced)
• Ritz Cracker
• 1 cup arugula (Baby - washed, rinsed and dried)
• 1 cup spinach (Baby - washed, rinsed and dried)
• 2 tbsps Raspberry Strawberry Jam (/ Mixed-fruit/ (use any of your favorite jams))
• 2 tbsp dijon mustard
• 2 tbsp red wine vinegar
• 3 - 4 tbsp Extra Virgin Olive oil
• salt Pepper (and - taste)

Method

1. Make the dressing: Combine all the ingredients in a small bowl or if using the almost empty jam jar combine everything in the jar itself. Whisk until well combined or tightly screw the lid and shake the jam jar until well combined. Use as needed and refrigerate the leftovers.
2. In a serving bowl, add the greens and berries, drizzle the dressing all over and serve the salad immediately.

View the recipe instructions at Cook's Hideout