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Guilt-free morning pleasure, this Sugar-free Choco-Coco Overnight Oats recipe is simply delicious. Gluten-free and healthy!


Servings

2

Total time

10 minutes

Courses

Breakfast


Ingredients

  • 8 tbs rolled oats
  • 1 cup / 230 ml milk
  • 2 tsp unsweetened cacao powder
  • 2 tbsp coconut flakes
  • 1 handful flaked almonds
  • finely chopped 70% dark chocolate


Method

  1. Put oats in a glass container, add milk, cacao powder and 1 tbs coconut flakes. Close container with lid, shake well and let in soak overnight in the fridge.
  2. After the overnight soak, remove the oats from the container and put in breakfast bowls. You can warm it on the stove or in the microwave beforehand.
  3. Then, add a splash of milk and top with more coconut flakes, flaked almonds, chopped toasted hazelnuts and finely chopped dark chocolate. Serve.

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