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This is probably the most simplest broccoli soup ever. As I was making the Swedish meal, I wasn't sure if my daughter would like any of the dishes that was making and since she likes broccoli, I searched for 'Swedish Broccoli' and this broccoli soup came up. Traditionally Swedish broccoli soup is served with local cheese and chili tuiles (fancy name for melted cheese crackers), but I didn't have the time to make them, so this is Swedish broccoli soup without the Swedish element in it. I left the cheese very thick because that's the way I like it. If...


4 serving

Total time

30 minutes




  • 3 cups Broccoli (florets)
  • 2 cloves garlic
  • ½ cup milk
  • salt Pepper (& - as needed)


  1. Combine broccoli florets, garlic, 2 cups of water and milk. Bring the mixture to a boil, lower the heat and simmer until broccoli is tender.
  2. Using an immersion blender or in the regular blender, blend the soup until smooth.
  3. Pour the soup back in to the pan and cook until heated through. Soup is typically served with cheese tuiles.
  4. View the recipe instructions at Cook's Hideout

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