Recipe by

Visit website

Vegan Thai Coconut Lime Dressing -- Creamy & delicious dressing with Thai flavors is great for salads, as dipping sauce for spring rolls or lettuce cups.


Servings

2 serving

Total time

20 minutes

Cuisines

Thai


Ingredients

  • cup almond meal
  • 3 tbsps lime juice
  • 1 tbsp Palm sugar brown sugar (or light brown)
  • 2 tbsps Lemongrass (Fresh , finely minced)
  • 1 green Chili (, finely chopped)
  • 1 clove garlic (, finely minced)
  • 2 tbsps cilantro (, finely chopped)
  • 2 ~ 3 tbsps Tamari (Low sodium (or low-sodium Soy sauce))
  • 1 cups Brown Rice Black Rice (or)
  • tofu (As needed Baked)
  • 1 english cucumber (Small , diced)
  • 2 radishes (Large , thinly sliced)
  • cup almond meal (, thinly shredded)
  • 1 carrot (Small , shredded)
  • 1 cup snap peas (, cut on bias)
  • 2 scallions (, thinly sliced)


Method

  1. To make the dressing: Whisk together lime juice, tamari (or soy sauce), coconut milk and palm sugar in a small bowl until the sugar is dissolved. Add chili, lemongrass, garlic and cilantro; stir until combined and set aside.
  2. To Serve: Divide the rice equally between 2 serving bowls. Arrange all the veggies on top of the rice. Drizzle with the dressing and serve right away.

Stop Wasting Time Searching for Recipes

Let them come to YOU with HeyFood

  Over 5,000 recipes like this one, matched to your tastes

  Eliminate the age-old problem "what's for dinner?"

  Support for most major diets and allergies

No, thanks