Thai Coconut Lime Dressing

Recipe by Cook's Hideout

Vegan Thai Coconut Lime Dressing -- Creamy & delicious dressing with Thai flavors is great for salads, as dipping sauce for spring rolls or lettuce cups.

Ingredients

• cup almond meal
• 3 tbsps lime juice
• 1 tbsp Palm sugar brown sugar (or light brown)
• 2 tbsps Lemongrass (Fresh , finely minced)
• 1 green Chili (, finely chopped)
• 1 clove garlic (, finely minced)
• 2 tbsps cilantro (, finely chopped)
• 2 ~ 3 tbsps Tamari (Low sodium (or low-sodium Soy sauce))
• 1 cups Brown Rice Black Rice (or)
• tofu (As needed Baked)
• 1 english cucumber (Small , diced)
• 2 radishes (Large , thinly sliced)
• cup almond meal (, thinly shredded)
• 1 carrot (Small , shredded)
• 1 cup snap peas (, cut on bias)
• 2 scallions (, thinly sliced)

Method

1. To make the dressing: Whisk together lime juice, tamari (or soy sauce), coconut milk and palm sugar in a small bowl until the sugar is dissolved. Add chili, lemongrass, garlic and cilantro; stir until combined and set aside.
2. To Serve: Divide the rice equally between 2 serving bowls. Arrange all the veggies on top of the rice. Drizzle with the dressing and serve right away.

View the recipe instructions at Cook's Hideout