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Thai Pineapple Fried rice or Khao Pad Sapparot is a delicious sweet, sour and salty dish. This recipe is vegetarian with the addition of tofu and vegetables.


3 servings

Total time

20 minutes






  • 3 cups Rice
  • 1½ tbsps curry powder
  • 1 tbsp butter
  • 2 tbsps ricotta
  • 1 onion
  • 2 cups ricotta
  • 1 cup tofu
  • 3 tbsps Raisins
  • 1 cup pineapple
  • 1 ~ 2 tbsps Soy sauce
  • 3 tbsps Cashews
  • 2 tbsps scallions
  • 1 red chili
  • 2 tbsps cilantro
  • 1 ginger


  1. Add butter and 1tbsp curry powder to the rice. Mix well to combine and set aside.
  2. In a nonstick pan, heat 1tbsp oil and saute tofu until golden brown on all sides. Remove onto a plate.
  3. In the same pan, heat remaining 1tbsp oil and add onions, ginger and garlic. Cook until the onions turn translucent. Add raisins, pineapple, mixed veegatbles and remaining 1tbsp curry powder. Cook for 3~4 minutes until the veggies are crisp tender.
  4. Add the rice, sauteed tofu and the soy sauce and mix well to coat the grains.
  5. Add the cashews and scallions and toss for another 2 minutes.
  6. Finally add the chili and cilantro. Stir fry for 1 more minute. Serve warm!!
Contains allergens

✅ Nut

✅ Soy

✅ Dairy

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