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Til ki Burfi is a quick and easy to make fudge made with sesame seeds and ricotta cheese. Burfis can be stored in the fridge for up to 1 week.


16 burfi

Total time

25 minutes




  • 1 cup sesame seeds
  • 1 cup ricotta cheese (part skim or whole milk)
  • ⅓ cup sugar (adjust as per taste)
  • ⅛ tsp ground cardamom


  1. Dry Roast sesame seeds until they turn lightly golden and start to pop. Remove from the pan and set aside to cool. Then grind to a powder.
  2. In nonstick pan, cook ricotta cheese until the water evaporates and the mixture starts to thicken, about 8~10 minutes.
  3. Add the ground sesame seeds, sugar and ground cardamom. Cook till the mixture starts to thicken and starts to pull away from the pan.
  4. Lightly grease a 8" square pan or a plate with ghee. Remove the cooked mixture into the pan and let it cool completely.
  5. Cut the burfi into squares and diamonds. Store in the fridge for up to 1 hour.
  6. View the recipe instructions at Cook's Hideout

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