Tomato Avocado Bruschetta

Recipe by Babaganosh

This Tomato Avocado Bruschetta is a delicious twist on the classic bruschetta. Creamy avocado pairs perfectly with fresh tomatoes, basil, and parsley.

Ingredients

• 2 medium tomatoes
• ½ avocado
• 1 garlic clove (grated)
• 2 tablespoons parsley leaves (chopped)
• 2 tablespoons basil leaves (chopped)
• ¼ teaspoon salt (to taste)
• freshly ground black pepper (to taste)
• 16 slices baguette
• 1 tablespoon olive oil ((divided))

Method

1. Dice the tomatoes into small pieces and set aside to strain in a colander while you prepare the rest of the ingredients. Use a wooden spoon to stir the tomatoes to strain the extra liquid. Dice the avocado into small pieces (1/4 - 1/2 inch each).
2. In a large bowl, combine all the ingredients - strained diced tomatoes, avocado, grated garlic, chopped parsley and basil, salt, and pepper. Mix well.
3. Brush the olive oil on one side of the baguettes and place in a pan over medium heat for 2-3 minutes, or until the baguette is toasted and golden brown.
4. Serve the Tomato Avocado Bruschetta over the toasted baguettes.

View the recipe instructions at Babaganosh