Carefully wash and dry persimmons. Cut into quarters and add to blender. Optionally, remove skin. Peel and slice bananas and add to blender, then add water, cinnamon, turmeric and juice of half a lemon. Blend until smooth. If the smoothie mixture is too thick, add more water.
Pour smoothie into large glasses, top with a spoon of plant-based natural yogurt and decorate with cacao nibs and more cinnamon. Serve
View the recipe instructions at Vibrant Plates
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