2 (15 oz.) cans coconut milk OR 1 (15 oz.) can coconut milk + 2 cups lowfat milk
1 tsp pure vanilla extract
½ cup honey
¼ tsp coarse salt
1 vanilla bean
½ cup dark chocolate chips*
Whisk together coconut milk, vanilla extract, honey and salt. Scrape vanilla beans from pod and whisk into coconut milk mixture. Add chocolate chips and stir to combine.* Pour mixture into a greased loaf tin. Freeze for 4-5 hours, until set. Once fully frozen, allow to sit at room temperature 15-20 minutes before scooping. Scoop and serve.
View the recipe instructions at The Gourmet RD
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