Vanilla Bean & Chocolate Chip Coconut Ice Cream

Recipe by The Gourmet RD

Guys, this is my first time making no-churn ice cream! I pretty much didn't think it was possible.  But here we are, 4 hours later, and I did almost nothing to make this ice cream.

Ingredients

• 2 (15 oz.) cans coconut milk OR 1 (15 oz.) can coconut milk + 2 cups lowfat milk
• 1 tsp pure vanilla extract
• ½ cup honey
• ¼ tsp coarse salt
• 1 vanilla bean
• ½ cup dark chocolate chips*

Method

1. Whisk together coconut milk, vanilla extract, honey and salt. Scrape vanilla beans from pod and whisk into coconut milk mixture. Add chocolate chips and stir to combine.* Pour mixture into a greased loaf tin. Freeze for 4-5 hours, until set. Once fully frozen, allow to sit at room temperature 15-20 minutes before scooping. Scoop and serve.

View the recipe instructions at The Gourmet RD