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Soft and delicious Vegan Chocolate Chip donuts that are very easy to put together and taste absolutely delicous. They are kid approved.


12 Donuts

Total time

25 minutes






  • 2 cups all purpose flour
  • ⅔ cup Wholewheat Pastry Flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¾ tsp salt
  • ¼ cup coconut oil (or Butter)
  • ¼ cup canola oil
  • ½ cup granulated sugar (I used Imperial Sugar)
  • ⅓ cup light brown sugar (I used Imperial Sugar)
  • 2 tbsp Egg replacer powder whisked in 6tbsp water (or use 2 large eggs)
  • 1 tsp vanilla extract
  • 1 cup almond milk (or any other dairy or non-dairy milk)
  • 1 cup powdered sugar
  • ¼ cup cocoa powder
  • 1 tsp vanilla extract
  • 3 tbsp coconut oil
  • 3 tbsp almond milk (or any other dairy or non-dairy milk)


  1. Preheat the oven to 425°F. Lightly grease 2 6-cavity or 1 12-cavity donut pan.
  2. In a large mixing bowl, whisk coconut oil, oil and the sugar until well combined.
  3. Stir in the egg replacer mixture. Mix well.
  4. Next add baking powder, baking soda and salt. Mix well.
  5. Add flour and milk alternately to the bowl and mix until combined. Finally stir in the chocolate chips.
  6. Divide the batter evenly between in the prepared pans. Bake for 10 minutes or until a toothpick inserted into the center of the donut comes out clean.
  7. View the recipe instructions at Cook's Hideout

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