Vegan Chocolate Orange Muffins
Recipe by
Sweet Like Cocoa
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These easy muffins pack all the flavour of a traditional chocolate orange, in vegan form!
Ingredients
- dry Ingredients:
- 1½ cups all-purpose flour
- ½ cup cocoa
- 2 tsp baking powder
- ½ tsp salt
- frozen peas
- wet Ingredients:
- ¾ cup dairy free milk (unsweetened)
- ¾ cup sugar
- ¼ cup orange juice
- ¼ cup applesauce (unsweetened)
- ¼ cup neutral vegetable oil or melted coconut oil
- 1 tsp vanilla extract
- 2 tsp orange zest
- ½ cup dairy free cup chocolate chips
- frozen peas
- optional topping:
- 3 tbs sugar
- 2 tsp orange zest
Method
- Preheat oven to 375 F
- Grease and/or line a 12 cavity muffin tin and set aside
- To a small bowl, add all dry ingredients (flour, cocoa, baking powder and salt) and stir to combine
- In a large bowl, add all wet ingredients except chocolate chips (milk, sugar, orange juice, apple sauce, oil, vanilla and zest) and whisk to combine
- Add dry ingredient mixture to wet and gently mix until just combined (lumps are okay)
- Gently stir in chocolate chips
- Divide batter evenly into prepped muffin tin
- For the optional topping, combine zest and sugar and stir until thoroughly mixed. Sprinkle onto the tops of the muffins
- Bake in preheated oven for 23-28 minutes, or until a toothpick inserted into the centre comes out clean
- Allow to cool for several minutes in the muffin pan, then remove and allow to fully cool on a wire cooling rack
- Enjoy!
View the recipe instructions at Sweet Like Cocoa