Vegetarian Pita Pizza with Meatless Meatballs

Recipe by Cook's Hideout

Blogging Marathon# 28: Week 1/ Day 2 Theme: Kid's Delight - 5 Ingredient Fix Dish: Pita Pizza with Meatless Meatballs Kids LOVE cheese, kids LOVE pizza, so it's only obvious that we have a pizza post for Kid's Delight: 5 ingredient fix, that I'm hosting this month right here. Thanks to Valli for giving me the opportunity to host.

Ingredients

• pizza Base Pita bread pizza base English muffins (- , Naan, ready to use ,  are some ideas)
• sauce Tomato pizza sauce pesto (- based , etc)
• can Cheese Mozzarella cheese cheddar jack cheese (- is traditional, you also use any other good melt
• can can veggies black beans corn (Toppings - This is where you go crazy, any (roasted are excellent)
• oregano basil cumin chili powder (Seasoning - Herbe de Provence, , etc. For a Mexican twist, sprinkl
• to taste Salt Pepper (and)

Method

1. Preheat the oven to 450°F.
2. Spread the sauce on the pizza base, leave at least ½" border, so the toppings and cheese don't spill over.
3. Evenly distribute the toppings and cheese, add the seasonings. Bake for 8-12 minutes depending o the base you are using.
4. I baked these pita pizzas for 8 minutes. Let cool for 5 minutes before cutting and enjoying.

View the recipe instructions at Cook's Hideout