Vegetarian Tacos with Pinto Beans & Cheese

Recipe by Cook's Hideout

Blogging Marathon# 28: Week 1/ Day 3 Theme: Kid's Delight - 5 Ingredient Fix Dish: Vegetarian Tacos with Pinto Beans & Cheese Today's dish for Kid's Delight - 5 ingredient fix is my son's latest favorite. My 5 year old is slowly getting better at trying ingredients and dishes these days (knock on wood). I was surprised when he wanted me to order 'tacos' at Chipotle and surprised me even more when he liked them a LOT. He especially loved the corn salsa they put on his tacos and now he says that corn is his favorite veggie (not sure...

Ingredients

• taco flour tortillas Corn tortillas Corn Taco (Shells - Soft or or Hard shells)
• beans Pinto beans black beans Red kidney beans refried beans (- , black , Red kidney , refried)
• salsa (- Hot, medium or mild (I used corn-tomato relish))
• cheese Monterey Jack Pepper Cheddar (Grated - , Jack, etc.)
• thin strips Lettuce Romaine Iceberg (- , etc., chopped into)

Method

1. If using soft flour tortilla, then char it right over the stove. If using corn tortillas, then microwave it for few seconds.
2. Pile up all the toppings on the tortillas and enjoy!!

View the recipe instructions at Cook's Hideout