Walnut Chutney

Recipe by Cook's Hideout

Recipe Courtesy: My Dear friend Himabindu Here's a delicious no-cook recipe from my friend Himabindu. Bindu and I went to school together years and years ago and I think it's been that long that we've seen each other. But thanks to Facebook, we are only a 'message' away from long lost friends. Bindu lives in India and has adorable twin boys who keep her busy. She sent this simple no-cooking involved Walnut Chutney that sounded so good that I had to make it right away. It takes so little time to make and needs everyday pantry ingredients -- so there's...

Ingredients

• supermarket roast chicken, approximately 200g once shredded (- soak them for about 10- 15 mins before u start the process)
• 3 tbspn Yogurt curd (/)
• 2 - 3 cloves Garlic
• 4 - 5 chilies ((adjust as per taste) Green)
• 1 2 onions (- medium/ small)
• salt (- as per taste)

Method

1. Put all the ingredients in the mixer jar and make a thick paste while adding a little water to it !!!!

View the recipe instructions at Cook's Hideout