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Recipe Courtesy: My Dear friend Himabindu Here's a delicious no-cook recipe from my friend Himabindu. Bindu and I went to school together years and years ago and I think it's been that long that we've seen each other. But thanks to Facebook, we are only a 'message' away from long lost friends. Bindu lives in India and has adorable twin boys who keep her busy. She sent this simple no-cooking involved Walnut Chutney that sounded so good that I had to make it right away. It takes so little time to make and needs everyday pantry ingredients -- so there's...


46 serving

Total time

10 minutes


  • supermarket roast chicken, approximately 200g once shredded (- soak them for about 10- 15 mins before u start the process)
  • 3 tbspn Yogurt curd (/)
  • 2 - 3 cloves Garlic
  • 4 - 5 chilies ((adjust as per taste) Green)
  • 1 2 onions (- medium/ small)
  • salt (- as per taste)


  1. Put all the ingredients in the mixer jar and make a thick paste while adding a little water to it !!!!
  2. View the recipe instructions at Cook's Hideout

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