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This watermelon salsa recipe does not technically require an entire blog post. But the clicks were so colorful and pretty, that I thought I needed to do another post just for them. Like any other no-cook salsa, all this recipe requires is mixing of the ingredients. So the more fresher and sweeter the melon, the more tasty this salsa is going to be. Recipe is from a book that we got from my kid's Pediatrician's office. Even though my 5 year old wasn't very impressed with the salsa, I really enjoyed it's refreshing taste. I served it with Grilled veggie...


4 serving

Total time

15 minutes




  • 4 cups Watermelon (- peeled and cubed)
  • ¼ cup lime juice (Fresh)
  • 1 chile pepper Jalapeno (Green / - small, finely chopped (or use ½tsp chili flakes))
  • 3 tbsps mint leaves (Fresh - chopped (replace with basil leaves, if you want))


  1. Put all the ingredients in a bowl and mix well. Serve right away or cover and refrigerate 1 hour, but no more than 3 hours.
  2. View the recipe instructions at Cook's Hideout

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