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This 7 ingredient  Whole Roasted Carrots with Maple Tahini recipe is easy to make but boasts BIG flavors. This light side dish is paleo and vegan!


4 servings

Total time

35 minutes




  • ½ pound carrots (peeled and trimmed)
  • avocado oil
  • salt
  • pepper
  • ¼ cup pomegranate arils
  • 2 tablespoons parsley
  • ¼ cup Tahini
  • ¼ cup water
  • 2 tablespoons dijon mustard
  • 2 tablespoons maple syrup
  • 2 tablespoons parsley
  • ¼ teaspoon salt
  • ¼ teaspoon pepper


  1. Preheat the oven to 450 degrees. Arrange the carrots on a baking tray. Drizzle them with avocado oil and season with salt and pepper. Bake for 15-25 minutes or until the carrots are tender.
  2. While the carrots are cooking, whisk together all of the sauce ingredients.
  3. Once the carrots are cooked, drizzle with sauce, top with pomegranate and parsley and serve.
  4. View the recipe instructions at Catching Seeds

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