Recipe by

Visit website

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ProgressIsPerfection #CBias #CollectiveBias Friends, I have something really special for you today. And it involves endless options for an absolutely

Total time

20 minutes




  • ½ cup whole wheat flour
  • pinch coarse salt
  • pinch stevia or drizzle of honey
  • 2 eggs
  • ¾ cup Silk Unsweetened Vanilla Almondmilk
  • 1 tbsp oil
  • ¼ cup Silk Vanilla Almond Dairy-Free Yogurt Alternative
  • 1 cup mixed berries
  • 1 tsp mini dark chocolate chips
  • ½ cup Silk Vanilla Almond Dairy-Free Yogurt Alternative
  • ½ cup mango chunks
  • ¼ cup granola
  • drizzle honey
  • 1 slice whole grain toast
  • 1½ tbsp nut butter
  • 2 tbsp Silk Vanilla Almond Dairy-Free Yogurt Alternative
  • ¼ medium apple (sliced)
  • drizzle of honey or maple syrup
  • 1 tsp chia seeds
  • 1 cups Silk Unsweetened Vanilla Almondmilk
  • ½ cup Silk Vanilla Almond Dairy-Free Yogurt Alternative
  • 1 cup frozen peaches
  • ½ medium ripe avocado
  • drizzle of stevia or honey


  1. In a medium mixing bowl, whisk together flour, salt, stevia, eggs and almondmilk until thoroughly mixed. Heat oil in a medium cast iron or non-stick skillet to medium heat. Once hot, add ¼ of the mixture and cook 1-2 minutes per side, until browned and set. Set aside until slightly cooled.* Roll crepes and place on plate upside down. Top with almondmilk yogurt, berries and mini dark chocolate chips. Serve immediately.
  2. Place almondmilk yogurt in a bowl and top with mango, granola and a drizzle of honey. Serve immediately.
  3. Slather toast with nut butter, then yogurt. Top with apples, honey or maple syrup and chia seeds. Serve immediately.
  4. Place all ingredients into a blender and puree until smooth. Serve immediately.
  5. View the recipe instructions at The Gourmet RD

View this recipe plus 5,000 more in our FREE app

Preview in browser for now