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Lime juice and cilantro are the key ingredients to creating this wonderful, healthy no-cook salad you'll want to make all summer long.


Servings

4

Total time

20 minutes

Cuisines

Mexican


Ingredients

  • ¼ cup red onion (chopped)
  • 2 limes (juice of)
  • 1 tsp olive oil
  • ¼ tsp kosher salt (black pepper to taste)
  • 1 lb jumbo (cooked, peeled shrimp, chopped *))
  • 1 tomato (medium, diced)
  • 1 hass avocado (medium, diced)
  • 1 jalapeno (seeds removed, diced fine)
  • 1 tbsp cilantro (chopped)


Method

  1. In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
  2. In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
  3. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
  4. View the recipe instructions at www.skinnytaste.com

Diets

Vegan

Vegetarian

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