Looking for butternut squash alfredo? Here is our collection of 48 delicious meal ideas, including: Butternut Squash Alfredo. Keto Spaghetti Squash Shrimp Alfredo. Butternut Squash Mac & Cheese.
A flavorful, lightened up version of the classic Alfredo sauce, this Butternut Squash Alfredo Pasta Sauce is smooth and rich. Made with roasted butternut squash, roasted garlic, and fresh basil, you'll love the aroma in
Rich and creamy Shrimp Alfredo baked in Spaghetti Squash Boats is the ultimate low carb keto comfort food. Get the tips for how to make this dish quickly.
Creamy 3-cheese mac with a creamy butternut squash sauce tossed with cavatappi noodles.
Gluten Free Butternut Squash Cornbread Stuffing is a warm and comforting Thanksgiving side. This easy recipe can even be made days in advance!
These Butternut Squash Vegan Enchiladas are smothered in a creamy, slightly spicy, and smokey Chipotle Cashew Cream Sauce. They are secretly healthy!
This Butternut Squash Lentil Loaf is packed with fall flavors and topped with a balsamic ketchup glaze. If there are any leftovers, they make a great lunch!
No-nonsense, nutrient-packed, warm and comforting all at once, this gourd-geous butternut squash pasta bake is the ultimate seasonal dinner!
Lemony Quinoa with Butternut Squash, Almonds and Parmesan Cheese is perfect as both a side dish and vegetarian entree!
Butternut Squash Soup with Thyme and Taleggio is an elegant, rich and creamy soup that's perfect to serve this fall and winter!
Butternut Squash in Fresh Green Curry makes a fresh and lively vegetarian main course!
These are not ordinary stuffed shells. They’re handfuls of kale mixed in with the ricotta, Parmesan, mozzarella, loads of garlic and seasonings, and then topped with the best ever butternut squash pasta sauce. Made from scratch!
Smokin' Chipotle Black Bean Dip and Oil-Free Butternut Squash Chips are NOT your average chip and dip combo!
Butternut Squash & Ricotta Ravioli made with wonton wrappers for an easy weeknight ravioli recipe!
Butternut Squash, Leek and Gruyere Tart is a lovely French-inspired midwinter meal perfect for lunch, brunch or light supper.
An easy and healthy butternut squash soup recipe for Fall.
Butternut Squash, Leek and Goat Cheese Galette is simple, savory and elegant!
This gorgeous Butternut Squash Beet Soup cooks in 8 minutes in the Instant Pot. This twist on the classic Fall soup will become your favorite!
This Sausage & Kidney Bean Soup with butternut squash and kale is a favorite for cold weather!
Whoever came up with the concept of hasselback squash is a genius. I mean... hasselback apples and potatoes have been a thing, and are seriously... a thing. The slits cut along the body of the fruit/veggie
This is so so simple to throw together, which is great for a Monday, or any weeknight, dinner. It also reheats nicely, so it’s perfect to have for lunch the next day, and everyone at work will have lunch-envy.
Try this easy, warming soup with a hint of spice that's packed full of flavour and goodness! It's 2 of your 5 a day so makes a great healthy lunch.
I’m a huge fan of Cambozola cheese! It’s an amazing German cheese that is part brie and part blue cheese. In fact, it’s often referred to as a “blue brie.”
This Vegan Pumpkin Alfredo with Glazed Shiitakes and Coconut Bacon is a Fall dish packed with flavor. No one will know its healthy and gluten-free.
This creamy dreamy light Truffle Alfredo Pasta with Mushrooms and Tomatoes tastes rich and satisfying while secretly being healthy! This gluten free and vegan recipe is loaded with nutrients thanks to a few simple and delicious swaps!
Today I am so excited to have my very first guest post! And boy, is it a treat. Madeline Heising, the blogger behind the Collegiate Vegan, is sharing one of her wonderful recipes here on the blog today. Madeline has been sharing delicious and easy...
Kale and Butternut Salad with Maple Spiced Pecans ~ this simple vegan salad is full of superfood nutrients and fall flavors.
Finally, a spaghetti squash dish to love! Spaghetti squash subs for noodles in this spicy, meaty dish!
Acorn squash is perfect for filling with all sorts of delicious things! Quinoa, Feta and Pistachio-Stuffed Acorn Squash is a showstopping autumn side dish or vegetarian entree.
Chili Stuffed Acorn Squash ~ for this easy dinner I'm using acorn squash as healthy little bowls for my best chili recipe!
Fall is upon us, and all I want is squash. I stopped at the supermarket to pick up some groceries and knew I wanted to make this squash salad. I walked over to the produce
Squash soup is the ultimate soup-er supper: healthy, seasonal & comforting, SUPER EASY to make & really exciting when served with a lot of fun toppings!
This Tomato Basil Spaghetti Squash recipe is super healthy, easy, and delicious. A great side dish to complement any main course!
This healthy 9 ingredient Soba Noodle Salad is coated in a creamy and nutty tahini dressing and studded with caramelized winter squash and fresh kale.
Spaghetti Squash, Broccoli, Bacon and Cheddar Mini Quiches are going to breathe some new life into your breakfast world!
Spaghetti Squash, Poblano and Chorizo Breakfast Casserole is how you do low-carb for breakfast or brunch with flavor!
This Winter Kale Salad Recipe is loaded with fresh seasonal flavors! Grapefruit, balsamic delicata squash, pistachios, and a zippy dressing are combined in this healthy and fresh side dish. Easy to make and ready in 30 minutes!
Southern-inspired summer squash casserole gets a Southwestern makeover with fresh chiles!
Cacio e Pepe Spaghetti Squash is a deliciously low carb and gluten free version of one of my favorite classic Italian pasta recipes.
Goat Cheese and Summer Squash Tart ~ call it a galette, a pizetta, or a flatbread pizza, this savory tart is elegant, crispy, and delicious.
Say that 3 times fast! I’ll admit it - I can’t. Not without totally messing it up, because that title is an absolute mouthful.
One thing I have become increasingly more aware of these past week are transitions. I don’t know if it is because I am in the middle of one myself, between college student and young professional. My nights are divided between senior year homewo...
I will admit that I am relatively inexperienced when it comes to cooking with pumpkin. Sure, I can bake with pumpkin that comes out of a can, but something about that chubby little gourd intimidates me a bit. Maybe because I think of it more as a de...
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