12 Indian Root Cegetable Recipes

Indian Root Vegetable Curry

Indian Root Vegetable Curry is hearty and humble but over-the-top with flavor! It's the perfect down-to-earth dinner.

Root Vegetable Soup with Sausage and Kale

Root Vegetable Soup with Sausage and Kale ~ just a friendly reminder that at this time of year soup makes a darn good meal. I don’t know why I need to remind myself over and over again. It’s a no brainer. It’s cheap, low calor...

Celery Root Puree

Celery root (aka celeriac) puree is creamy, dreamy and better than mashed potatoes!

Root Vegetable Mash

These Crohn's Disease Recipes are all soothing on the gut and east to digest. Perfect for anyone feeling like their digestion needs a reset.

Indian Butter Chicken (Chicken Makhani)

Sundays are for comfort food. And in my world, comfort food is a giant pot of Indian food with perfectly cooked Jasmine rice. Today's recipe happens to be butter chicken.

Indian Egg Flatbreads

These Indian Egg Flatbreads may look super hot but trust me they won't blow your head off! They have so much flavour and are a great new brunch idea.

Indian Spiced Sea Bass with Braised Red Lentils

Indian Spiced Sea Bass with Braised Red Lentils is a healthful way to spice up a winter night!

Indian Stuffed Eggplant

Indian Stuffed Eggplant is bursting with flavor from herbs and spices! This healthy recipe takes eggplant and transforms it into a delicious side dish.

Indian Spiced Lentil Soup

Seasonal, hearty, very cheap and packed with vitamins and good stuff, this vegan Indian spiced lentil soup is super all round!

Easy Chicken and Chickpea Curry with Indian Slaw

If you've never made a curry from scratch then this one's for you. It's easy, quick and bursting with flavour! It makes a great midweek treat.

Indian Spiced Chicken and Chickpea Omelette Wrap

Make lunchtimes more exciting with this incredibly easy yet tasty chicken and chickpea spiced omelette! It's so good on so many levels.

Braised Short Ribs over Turnip Puree

Braised Short Ribs over Turnip Puree ~ this is a richly satisfying meal that can be done on the stove, in the oven, or in a slow cooker. What I learned: when you brown a bone-in meat and then braise it in red wine and beef stock for a long time over ...