Get this 20 minute recipe for the 4-ingredient Sausage & Shrimp Skillet. Super delicious and easy for a quick weeknight dinner!
1 medium onion
1 tablespoon olive oil ((divided))
2 bell peppers (I used yellow and red)
12 oz raw shrimp (peeled and deveined)
salt & pepper to taste (about 1/4 teaspoon each)
4 spicy Italian sausages, cooked (about 6 inches each)
2 tbsp optional garnish, fresh herbs, such as chopped scallion, cilantro, and/or parsley
Prepare all the ingredients: Chop the onion. Chop the bell pepper into 1/2-1 inch pieces. Slice the sausages into 1/4 inch pieces.
Heat the olive oil in a large frying pan or wok. Add the chopped onion and saute for 5 minutes, or until the onion softens. Add the bell peppers and shrimp and saute until shrimp is fully cooked, about 3 minutes. Add the sliced sausage and stir to heat through. Remove from heat and garnish with fresh herbs.