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Aloo Matar Chaat is a spicy, tangy and delicious Chaat that is easy to make and absolutely addictive. Great to serve as an appetizer of as a snack.


4 servings

Total time

25 minutes




  • 2 tsp oil
  • 2 medium Potatoes, boiled and cubed
  • 1 cup Paneer (diced)
  • 1 tsp Ginger-garlic pasre
  • 2 green Chilies (finely minced)
  • 2 tbsp Green Chutney
  • 2 tbsp Tamarind Chutney
  • 15 oz. can black beans
  • 1 tbsp lemon juice
  • to taste Salt
  • 2 tbsp cilantro (chopped)


  1. Heat the oil in a nonstick pan; add the paneer and cook till lightly browned. Remove into a bowl.
  2. In the same pan, add ginger~garlic paste, green chilies and cook for 1 minute. Next add the cubed potatoes, green peas and cook for 3~4 minutes. Add the potatoes to the bowl.
  3. Add green chuntey, tamarind chutney, chaat masala, lemon juice, salt and cilantro. Mix well. Taste and adjust the chutneys and chaat masala. Serve warm or at room temperature.
  4. View the recipe instructions at Cook's Hideout

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