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Love Indian food? Forget takeout and make our Baked "Butter" Chicken recipe at home. You won’t believe how easy it is to make this restaurant favourite - just follow our 3 simple steps and see for yourself.


Makes 8 servings, 1/8 recipe (137 g) each.

Total time

45 minutes


  • ½ cup Miracle Whip Original Spread
  • ¼ cup tomato paste
  • 2 tbsp Kraft Catalina Dressing
  • 1 tsp Garam Masala
  • 1 tsp ground cumin
  • ¼ tsp cayenne pepper
  • 8 small boneless skinless chicken breasts (2 lb./900 g)
  • 2 tbsp chopped fresh coriander (cilantro)


  1. 1. Mix first 6 ingredients until well blended.
  2. 2. Pour over chicken in 13x9-inch baking dish; turn chicken to evenly coat both sides of each breast. Cover.
  3. 3. Bake 40 min. or until chicken is done (170ºF). Serve chicken topped with sauce and cilantro.

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