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Love Indian food? Forget takeout and make our Baked "Butter" Chicken recipe at home. You won’t believe how easy it is to make this restaurant favourite - just follow our 3 simple steps and see for yourself.


Makes 8 servings, 1/8 recipe (137 g) each.

Total time

45 minutes


  • ½ cup Miracle Whip Original Spread
  • ¼ cup tomato paste
  • 2 tbsp Kraft Catalina Dressing
  • 1 tsp Garam Masala
  • 1 tsp ground cumin
  • ¼ tsp cayenne pepper
  • 8 small boneless skinless chicken breasts (2 lb./900 g)
  • 2 tbsp chopped fresh coriander (cilantro)


  1. 1. Mix first 6 ingredients until well blended.
  2. 2. Pour over chicken in 13x9-inch baking dish; turn chicken to evenly coat both sides of each breast. Cover.
  3. 3. Bake 40 min. or until chicken is done (170ºF). Serve chicken topped with sauce and cilantro.
  4. View the recipe instructions at Kraft Canada

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