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For Day 3 of BM, I made this hearty and comforting baked pasta dish. Turning on the oven makes the kitchen nice and toasty -- perfect for chilly winter nights, so you know where I spend most of my time in winters ;-). This is a stuffed pasta dish with creamy Swiss chard and ricotta filling smothered in spicy tomato sauce and topped with lots of cheese -- great to please a crowd. Stuffing traditional manicotti/ canneloni pasta can be tricky since cooked pasta tubes are very delicate and have a tendency to tear. So to make life easy I...