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An easy 5-ingredient Banana Chocolate Chia Pudding that is delicious and just perfect for your on-the-go mornings! Vegan & Gluten-Free!



Total time

10 minutes


Breakfast, Dessert


  • 30 grams chia seeds
  • 1 cup almond milk (more for a thinner smoothie)
  • 2 tsp chocolate syrup (we used Nesquick)
  • 4 tbsp gingerbread hazelnut granola
  • 1 banana
  • quinoa puffs


  1. Place chia seeds, almond milk and chocolate syrup into an air-tight container, stir well to combine and refrigerate overnight.
  2. In the morning, peel and slice a banana and place a couple of slices on the bottom of a bowl or glass. Add a sprinkle of granola and top with a couple spoons of chocolate chia pudding. For the granola we used homemade gingerbread hazelnut granola.
  3. Repeat with a layer or banana slices, a layer of granola and a layer of chia pudding. Finish with a couple almond slices and top with a sprinkle of quinoa puffs.
  4. View the recipe instructions at Vibrant Plates

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